marshmallow frosting recipe 1 Cup sugar (white or brown) 4 large egg whites 1 pinch of salt 1 tsp vanilla essence Place sugar, egg whites, salt into a pan. Whisk the mixture constantly over heat until the sugar dissolves and the mixture is hot to the touch, about 5 minutes. Pour the mixture into a bowl and beat with an electric mixer for 2-3 minutes until the mixture is soft and fluffy. is creative inspiration for us.
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